Our next book we are reading is Tender At The Bone, an autobiograohy by Ruth Reichl. This book is about how food affected the famous food critic’s life. All throughout her life, Reichl has grown up eating her mother’s cooking with moldy bread and past-expiration-date bread. As Reichl grows up, she learns the importance of food and comes to enjoy cooking. Through humor and food, this book springs to life.
Come read with us and comment on our discussions!
~Julia and Margaret