Beginner Food Critics?

Hey followers,

We’ve cooked recipes from the book, and this is how they have turned out.

Julia: I made the aptak brownies. They are absolutely delicious. This might have been the first time I have made brownies from scratch, and they did not disappoint. Just make sure not to over cook them, because it is hard to distinguish when they are done. Here are some Pictures:

Margaret: This Friday my mom and I are going to be made Ruth Reichl’s coconut bread. Pictures will be up soon!

Tell us how some of your recipes have turned out or any other cooking advice.

~Julia and Margaret

This entry was posted in Tender at the Bone. Bookmark the permalink.

One Response to Beginner Food Critics?

  1. gum98 says:

    That looks like it was yummy! Good job

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s