Category Archives: Tender at the Bone

Ruth Reichl describes her life through memoirs of food with her own recipes.

Tender at the Bone: review

Hey readers, What were your thoughts on Tender at the Bone? What type of review would you have given it? Here are our reviews. Julia:                                 … Continue reading

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Memories Through Food

Hey everyone, Food is an important element of culture and element in you life. Is there a story that you would be able to tell like Ruth Reichl? Julia: This might not necessarily be a story, but every time my … Continue reading

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Beginner Food Critics?

Hey followers, We’ve cooked recipes from the book, and this is how they have turned out. Julia: I made the aptak brownies. They are absolutely delicious. This might have been the first time I have made brownies from scratch, and … Continue reading

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How Important is food?

Hey food-lovers Food is an important thing in Ruth Reichl’s life. How do you think food helped Ruth Reichl stay grounded throughout the book? Julia: In life, I think that there is always something that a person has to count … Continue reading

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Tender At The Bone

Hey readers, Our next book we are reading is Tender At The Bone, an autobiograohy by Ruth Reichl. This book is about how food affected the famous food critic’s life. All throughout her life, Reichl has grown up eating her mother’s cooking … Continue reading

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